Spicy Beef Bulgogi

My extra-spicy explanation of Beef Bulgogi that I assistant professor from a woman in France. advance beyond rice or noodles.

The ingredient of Spicy Beef Bulgogi

1. 1 pound flank steak, thinly sliced
2. 5 tablespoons soy sauce
3. u00bc cup sriracha sauce
4. u00bc cup chopped green onion
5. 2u2009u00bd tablespoons white sugar
6. 2 tablespoons collective dried cayenne peppers
7. 2 tablespoons minced garlic
8. 2 tablespoons sesame seeds
9. 2 tablespoons sesame oil
10. 1 teaspoon pitch cayenne pepper, or to taste
11. u00bd teaspoon sports ground black pepper

The instruction how to make Spicy Beef Bulgogi

1. Place flank steak slices in a shallow dish.
2. fusion soy sauce, sriracha sauce, green onion, sugar, total dried peppers, garlic, sesame seeds, sesame oil, dome cayenne, and black pepper together in a bowl. Pour beyond steak. Cover in the manner of plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
3. Preheat an outside uncovered grill for high heat, and lightly oil the grate.
4. Remove steak slices from marinade and grill nearly preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
5. Simmer marinade in a wok or skillet on top of higher than medium heat until thick and the consistency of gravy; pour higher than grilled steak.

Nutritions of Spicy Beef Bulgogi

calories: 248.4 calories
carbohydrateContent: 15 g
cholesterolContent: 25.2 mg
fatContent: 13.8 g
fiberContent: 2 g
proteinContent: 16.3 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 1792.2 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: